Christmas Sushi: Red King Crab/Tabaragani/タラバガニ Chirashi Zushi!

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Red King Crab is one of the most expensive crabs in the world and you won’t see it often served in a home whatever the owner’s status!

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But the Missus received today as an End of The Year present from someone she helped out of a big bother!
The package for this single crab was enormous and it is a bit difficult to realize how big it is on the above photograph!
It came already as it is done most of the time for better conservation and also because people usually do not have a big enough pan to boil it.
The Missus, being her usual crass checked the price: 150 Euros/almost 200 US $!

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It took her a good hour to take all the meat out of this male (the best!) Red King Crab and had enough to fill a medium size tupperware box. a good kg of superlative crab meat!

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She had enough and a lot to spare (for lunch or as an extravagant appetizer for our wine and sake!) to prepare an enormous “Christmas Chirashi zushi/チラシ寿司” for a four-people dinner!

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The Missus prepared sushi rice and mixed it with thin slices of a small rice vinegar pickled cucumber, golden sesame seeds, small pieces of cheese and small cubes of avocado.
She the topped the lot with loads of red king crab, avocado cubes, and salmon roe/ikura/幾ら!

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The salmon roe added another extravagant touch!

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And fresh kaiware daikon/カイワレ大根/daikon sprouts for perfect balance in presentation, taste and nutrients!

When healthy food becomes extravagant!

RECOMMENDED RELATED WEBSITES

Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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