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More Seafood and Fish At Parche Supermarket in Shizuoka City: With new Bonito/Katsuo!

Monday is one of the best days of the week to check what’s just arrived in the morning at the fish 6 seafood counters in Parche Market inside JR Shizuoka Station!
A single week can sometimes mean a great difference in availability!

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Where shall we start? LOL

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The mixed batch of the day!

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Hirame/平目/sole, kurodai/黒鯛/japanese black porgy, Ishigaki/石垣, Onigochi/オニゴチ/a variety of sand borer, Aka kasago/赤カサゴ/Rockfish, Marbled rockfish, Scorpionfish, Iso kasago/磯カサゴ/A veariety of rockfish, Kawahagi/皮はぎ/Filefish, Madai/真鯛/Japnese seabream, Anago/あなご/Conger eel (only this one from Chiba prefeture, all the thers form Shizuoka prefecture!), Koshyo/コショウ/Crescent sweetlips, Houbou方々/Red robin, Mejina/メジナ/Largescale Blackfish, Umazura/ウマズラ/a large variety of filefish, Hirasuzuki/A variety of sea blackbasss, Isaki/イサキ/Chicken grunt!

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A fish which made Shizuoka famous!

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First bonito/katsuo/鰹 of the year from Numazu harbor!

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Sazae/turbo shellfish/サザエ!

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From Numazu harbor!

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Nagarami/ながらみ/Umbonium giganteum sea snail!

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Okoze/オコゼ/Scorpion fish!

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Iseebi/伊勢海老/lobster!

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Freshly-caught sakuraebi/桜えび/Cherry shrimps from Yui!

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Not cheap, even by shizuoka standards!

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Buri/鰤/yellowtail!

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From Ito City in Izu Peninsula!

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Amadai/甘鯛/tilefish!

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Akamutu/赤ムツ/Rosy seabass!

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Kurodai/黒鯛/Japanese black porgy!

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Isaki/イサキ/Chicken grunt!

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Hobou/方々/red robin gurnard!

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A beautiful fish: Aka isaki/赤イサキ/Red chicken grunt!

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Kawahagi/かわはぎ/Filefish!

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Kuro Mebaru/黒めばる/Black Japanese sea perch!

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Shiromebaru/白めばる/White Japanese sea perch!

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Kaiwari/かいわり/Whitefin trevally

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Onikasago/オニカサゴ/Devil scorpion fish!

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Iskasago/磯カサゴ/a variety of scorpion fish/rockfish!

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Aka kasago/赤カサゴ/Red rockfish!

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Shindouika/シンドウイカ/Japanese squid from Numazu harbor!

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Hirasaba/平鯖/Chub mackerel,Pacific mackerel,Blue mackerel from Numazu harbor!

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Shirasu/シラス/Sardine whiting and sakuraebi/桜えび/Cheery shrimps caught this morning in Yui!

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Aoriika/アオリイカ/Bigfin Reef Squid!

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From Numazu harbor!

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Madai/真鯛/Japanese seabream sashimi from Numazu harbor!

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Horame/平目/sole sashimi!

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Nagarami/ながらみ/Umbonium giganteum sea snail!

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Beautiful Fish! can you guess what they are?

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Probably the most famous fish in shizuoka prefecture!

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Kinmedai/金眼鯛/Splendid Alfonsino!

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Another beautiful but totally different fish!

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Sagoshi/サゴシ/Another name for Sawara/鰆/Japanese Spanish mackerel Double nationality?)!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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2 thoughts on “More Seafood and Fish At Parche Supermarket in Shizuoka City: With new Bonito/Katsuo!”

  1. Est ce que les poissons entiers sont vendus écaillés et vidés? Quelle merveille!

    Sent from my iPhone

    >

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