Comments for SHIZUOKA SUSHI & SASHIMI: The other Jewels of Japan

Comment on Sea Urchin Species by Sea Urchin (Uni) | Mad Dog TV Dinners

Sea Urchin (Uni) | Mad Dog TV Dinners — Thu, 18 Apr 2013 19:31:41 +0000

[...] In most countries the urchin roe or coral (actually the gonads) are eaten raw. In Japan the uni (urchin) is served as sushi or sashimi, while in Europe they are eaten straight from their shells or with scrambled eggs, pasta and even in a gratin. [...]

Comment on Seasonal Fishes 7: Kawahagi/Thread-sail Filefish by dragonlife

dragonlife — Thu, 07 Mar 2013 00:04:05 +0000

Thanks for the update!

Comment on Lunch at Kogawa Fishing Harbor Canteen! by dragonlife

dragonlife — Thu, 07 Mar 2013 00:03:45 +0000

Contrary to what many think eating in Japan is not expensive!

Comment on Shizuoka Fish & Seafood at Shizuoka JR Station Parche Supermarket! (October 2011) by dragonlife

dragonlife — Thu, 07 Mar 2013 00:03:05 +0000

The fact that the all the fish are concentrated in one place makes it impressive!

Comment on Sushi in Shizuoka City: Sushi Ko (September 2011) by dragonlife

dragonlife — Thu, 07 Mar 2013 00:02:27 +0000

Make sure to tell me before you come to visit us!

Comment on Seasonal Fishes 7: Kawahagi/Thread-sail Filefish by Fukuoka – A Two Faced City for a Break from the Busy Cities to the North | japanesense

Wed, 06 Mar 2013 16:58:36 +0000

[...] – shizuokasushi.com [...]

Comment on Lunch at Kogawa Fishing Harbor Canteen! by matchadippedbaguette

matchadippedbaguette — Wed, 06 Mar 2013 01:31:07 +0000

I never imagined food to be this inexpensive in Japan…especially not for sashimi and other types of fish cooked in different ways. Shall bookmark!

Comment on Shizuoka Fish & Seafood at Shizuoka JR Station Parche Supermarket! (October 2011) by matchadippedbaguette

matchadippedbaguette — Wed, 06 Mar 2013 01:21:08 +0000

I’ve never seen so many different kinds of fish in one place before! The kasumi Sakura seabream looks especially yummy.

Comment on Sushi in Shizuoka City: Sushi Ko (September 2011) by matchadippedbaguette

matchadippedbaguette — Tue, 26 Feb 2013 07:11:05 +0000

I’ve read through so many of your entries now! You’ve officially convinced me to go to Shizuoka on my next trip~

Comment on Sushi Design by Chef Kenta Birukawa at Sushi Ko in Shizuoka City: The Other Tidbits! by dragonlife

dragonlife — Thu, 21 Feb 2013 08:41:26 +0000

Well, tere are a product unique to Shizuoka Prefecture! We are so lucky here!