Tuna Trio Hors d’oeuvres

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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tuna-trio.jpg

Here what my better (worse?) half came up last night as a starter after she found a good bargain at our nearby Coop Supermarket. Plenty for two, thw fish costing only 440 yen!

From top left around the clock:

-Maguro akami (lean part of the tuna) thin sashimo topped with homemade wasabi plant pickles and wasabi dressing
-Maguro akami/maguro zuke (lean part of the tuna marinated Japanese style) topped with “shigeki rayu” (Chinese style hot sesame oil) dressing from Ishigaki Island, Okinawa.
-Negitoro (minced tuna semi-fat part but without the usual chopped leeks) topped with “kizami tamanegi” (onion cream) dressing

The whole on a bed of fresh cress grown in our Prefecture. The perfect starter for her wine and my sake (I mean the drink!)

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