Donburi Series 2

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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donburi2.jpg

This one is a ittle variation of No 1. The scallops make or quite a change in colours!
I sincerely hope it will give you ideas!

From bottom, clockwise:
“Hotate” (Scallops), “Uni” (Sea urchin), “Ika” (Squid), “Kani Tsume” (Crab legs)

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