Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!
I was served this set of seasonal sashimi last Friday at Tomii Restaurant in Shizuoka City.
From left to right:
Akami (lean tuna)
Kurodai (“black Grouper”)
Uni (sea urchin)
Aka Ika (red cuttle fish) on a bed on a bed of Tosaka Nori (Tosaka seaweed)