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Yesterday saw my third visit to Ekimae Matsuno Sushi near Shizuoka JR Station, a certain proof that it is rapidly becoming a favourite!
There are many reasons to that: great fresh sashimi cut in front of you, the great Shizuoka sake and especially the little surprises:
This particular dish is Aji no Tataki/Finely chopped raw saurel/pike mackerel in “namerou” style/white miso+ginger. It is topped with “Kakisu”/Persimmon vinegar made in Shizuoka to give it a great sweet and sour touch! Perfect with sake!
Ekimae Matsuno Sushi
Shizuoka City, Aoi ku, Omiyuki-cho, 9-3 (across Route 1 from Shizuoka Station North Exit)
Holidays: Wednesdays and third Tuesday
Credit cards OK