Sashimi Plate at Tomii (’09/07/31)


The Japan Blog List

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

—————————————————-

TOMII-09-07-31

Visited Tomii last night for the first time in three weeks. It was about time I sampled one of their sashimi plates!

No fussing needed, will just explain:

Top: Amaebi/sweet shrimps

Center: Hirame/Sole. Kanpachi/Amberjack, Toro/Tuna fatty part

Bottom: Akami/Tuna lean part, Hirame engawa/Sole “verandah” (actually this is the border flesh that is usually thrown away abroad!), Aka Ika/Red squid, Sanma/Mackerle pik-Saury

Notice the shiso/perilla flowers!

What did I drink with that?
Hakuin Masamune Yamahai by Takashima Shuzo in Numazu City, a sake getting national recognition these days!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s