This is the second part of my “Quick fix” last night at Tomii.
I posted this article separately as it will also go to my sushi blog page and Sushi Nomads Website.
All the fish served on this “min sashimi plate” are seasonal (as always at Tomii).
Left top: “Honmaguro Akami”, or lean part of bluefin tuna backed with various sprout vegetables.
Right top: “Hirame” or sole on a leaf of shiso/perilla.
Left bottom: “Tai”, or seabream. In thei case “Madai”, or true seabream.
Right bottom: “Aori Ika”, or bigfin reef squid.
The wasabi is naturally freshly grated wasabi from Shizuoka!
Shizuoka City, Aoi Ku, Tokiwa-cho, 1-2-7, Tomii Bldg, 1F
Business hours: 17:00~22:00
Closed on Sundays
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