Seasonal Fishes 9: Shimaaji/Striped Horsemackerel

Shimaaji, or Striped Horsemackerel is one variety of Aji/Horsemackerel-Saurel.
Although the season is said to be in Summer, the taste varies little with the time of the year.
Striped Horsemackerel caught by anglers off the Izu Peninsula are said to be the best in Japan.
It is known under the other names of Ookami, Kose and Katsuoaji.

In English it called Striped Horsemackerel, Saurel or White Trevally.
White trevally, Pseudocaranx dentex, is a jack of the family Carangidae widespread in tropical and warm temperate areas between 40°N and 47°S, in the Atlantic, Mediterranean, Indian and Pacific Oceans. It has a deep body, and a greenish colour with metallic overtones and a dark spot above the gills. The fins are yellow.
In New Zealand, this trevally is known by the Māori as araara, and is generally confined to waters north of Cook Strait, although it sometimes reaches as far south as Otago in the summer.

It is a great fish to serve as sashimi, either in simple slices as above,

Or the whole fish as Tataki/tartare!

In Shizuoka, where the fish is usually served still alive, the bone and heads will served later deep-fired. Superb snack!

The fish is easy to manipulate to make beautig\ful maki with daikon as above!

The sushi nigiri will have photograpers on constant alert!

See what I mean?

Of course aji can be enjoyed grilled with a simple seasoning of soy sauce or ponzu!

Like most white-fleshed fish it can deep-fired in batter and breadcrumbs at home!

RECOMMENDED RELATED SITES:
Bread + Butter, Comestilblog, Greedy Girl, Bouchon For 2, Zoy Zhang, Hungry Neko, Mangantayon, Elinluv Tidbit Corner, Maison de Christina, Chrys Niles, Lexi, Culinary Musings, Eats and Everything, Bite Me New England, Heather Sweet, Warren Bobrow, 5 Star Foodie, Frank Fariello, Oyster Culture, Ramendo, Alchemist Chef, Ochikeron, Mrs. Lavendula, The Gipsy Chef, Spirited Miu Flavor, Wheeling Gourmet, Chef de Plunge, Sushi Nomads, Island Vittles, Jefferson’s Table, Rubber Slippers in Italy, The London Foodie

Please check the new postings at:
sake, shochu and sushi
—————————————-
日本語のブログ
—————————————-

Advertisements

One thought on “Seasonal Fishes 9: Shimaaji/Striped Horsemackerel”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s