Since I have already introduced this great restaurant many a time, I will skip the niceties and introduce what we had right away!
Katsuo aburi/seared bonito as an appetizer with the first drink.
Kampachi/Japanese Amberjack (Western-style) carpaccio.
Anago/conger eel. Notice that the wasabi is on top!
Deep-fried tuna cubes.
For a closer view of the same!
Tachiuo Aburi/Seared scabbard fish.
Sushi Millefeuille. Sorry for the fuzzy pic. I’m using a new cell phone camera!
One of the best local sake, Hatsukame!
East meets West: scallops gratin!
The Missus’ favourite: spicy scallops roll!
Seafood miso soup with seaweed.
Botan Ebi/Large sweet prawns. Sorry for the fuzzy picture again!
The heads of the same, deep-fried!
shizuoka City, Aoi Ku, Ryogae-cho. 2-3-1 (Aoba Koen)
Business Hours： 17:00~25:00. 17:00~23:00 （Sundays）
Closed on Wednesdays
Credit cards OK
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