Sushi: Dinner at Sushi Ko in Shizuoka City (2014 September)!

Service: Pro and very friendly
Facilities: Very clean. Excellent toilets
Prices: Reasonable
Strong points: Great variety of seafood from Shizuoka Prefecture and the rest of Japan. Great list of sake and shochu

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After a holiday in France gorging ourselves with sublime but heavy food, it was a pleasure and a relief to visit our favorite sushi restaurant in Shizuoka City, namely Sushi Ko, although we ended eating more than planned! LOL

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Today’s o-toshi was whelk shellfish in wasabi dressing!

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The sake of the month was a Junmai ginjo by Kokko Brewery in Fukuroi City!

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Sublime!

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Plenty of local sashimi to choose from!

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Kuchimidai/口美鯛 (also called Menada/目奈陀・目魚): haarder, redlip mullet

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Tastes like seabream with the bit of sole flesh!

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The sushi millefeuille of the day!

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Ika soumen/cuttlefish/squid served sliced as thin as noodles!

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Akaika/赤烏賊: red squid from Suruga bay!

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And its tentacles served in karaage/deep-fried style!

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Sanma/秋刀魚、青串魚: mackerel pike is in season!
Best served grilled!

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Maguro zuke/marinated nigiri!

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Sakura/Horsemeat nigiri!

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Botan ebi/large sweet prawn with their eggs! Very difficult to obtain as such!

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The heads of the same served deep-fried!

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Ikura ko- donburi!

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Negitoro maki!

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Anakyu maki/cucumber and broiled conger eel!

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Shiro ebi/white shrimp gunkan!

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An international dish: Scallops and shrimps gratin!

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Mushiyaki!

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And miso shiru to finish!

SUSHI KO
420-0032 Shizuoka City, Aoi Ku, Ryogae-cho, 2-3-1 (Aoba Park Street)
Tel.: 054-251-9701
Business Hours: 17:00~25:00. 17:00~23:00 (Sundays)
Closed on Wednesdays
Reservations recommended
Credit cards OK
HOMEPAGE (in Japanese)
Smoking allowed. Private room can be arranged for non-smoking (4 people)

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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Sushi Design by Chef Kenta Birukawa at Sushi Ko in Shizuoka City: Seafood Sushi Millefeuille!

Service: Pro and very friendly
Facilities: Very clean. Excellent toilets
Prices: Reasonable
Strong points: Great variety of seafood from Shizuoka Prefecture and the rest of Japan. Great list of sake and shochu

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Here is another example of Chef Kenta Birukawa/尾留川健太さん’s ingenuity which demonstrates why he received an award as best sushi designs from his peers two years ago!
Actually this time we challenged Chef Birukawa to create another millefeuille with pre-determined ingredients!
The shari/sushi rice layers had thinly cut cucumber and avocado in between!

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Chef Birukawa first mounted the top with small “flowers of raw salmon with salmon roe in each on a green bed of thinly sliced cucumber and placed a “rose” of raw salmon in the middle!

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He then formed a “cascade” of sweet shrimps!

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he finally surrounded it with leek sprouts, small cubes of tamagoyaki/Japanese omelet, and more salmon roe.

Dinner report coming next!

SUSHI KO
420-0032 Shizuoka City, Aoi Ku, Ryogae-cho, 2-3-1 (Aoba Park Street)
Tel.: 054-251-9701
Business Hours: 17:00~25:00. 17:00~23:00 (Sundays)
Closed on Wednesdays
Reservations recommended
Credit cards OK
HOMEPAGE (in Japanese)
Smoking allowed. Private room can be arranged for non-smoking (4 people)

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Local Shizuoka Fish & Seafood at Parche Fish Market in Shizuoka City: including Shirasu/Sardine Whiting!

The Autumn seems hesitant to come to us here in Shizuoka and blazing hot days are alternating with cool overcast skies. But the fish don’t seem to change much yet at Parche Market in Shizuoka JR Station!
Better have another look!

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The “mixed batch”!
I wonder what they have?

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Most of them from Shizuoka Prefecture:
Hirame/平目、鮃、比目魚: sole, flatfish, Kuchimi/口美 (also called Fuefukidai/笛吹鯛): Adjutant, Aoigochi/青い鯒、青い牛尾魚: blue flathead, Kanpachi/間八、環八: greater amberjack, Japanese amberjack, Koshyo (Koshiodai)/胡椒鯛: crescent sweetlips, Madai/真鯛: Japanese seabream, Bora/鯔: mullet, and Umazura/馬面 (also called Umazurahagi/馬面剥): black scraper, Filefish, Scraper, a large variety of filefish!

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Beautiful fish!

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What kind of squids are they?

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Surume ika/鯣烏賊: Japanese flying squid, Japanese common squid, Pacific flying squid from Sagara!

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Beautiful seabreams there!

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Tennen Madai/天然真鯛: wild Japanese seabream! Expensive!

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Onikasago/鬼笠子、鬼瘡魚: Devil scorpion fish!

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Hirame/平目、鮃、比目魚: sole, flatfish!

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Isaki/伊佐木、伊佐幾、鶏魚: chicken grunt!

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Bankokarei/バンコ鰈: a small variety of turbot!

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Amadai/甘鯛: tilefish!

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Akamutsu/赤鱫、赤鯥 (also called Nodokuro/喉黒): rosy seabass, red gnomefish!

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Tamagashira/タマガシラ: Monocle-bream.Redbelt monocle-bream!

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Mizukamasu/水魳、水梭魚、水梭子魚: a variety of Japanese barracuda!

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Renkodai/連子鯛: Yellowback seabream!

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Hedai/平鯛: goldlined seabream-tarwhine-stumpnose!

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Maaji/真鯵: Japanese jack mackerel!

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Akaika/赤烏賊: red squid, ommastrephes bartramii!

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Kasago/笠子、瘡魚: False kelpfish, Marbled rockfish!

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Shirasu/白子(Namashirasu/生白子 if raw): sardine whiting!
A Shizuoka specialty!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents