Category Archives: Shizuoka Prefecture

Dinner at Numazu Uogashi Nagare Sushi, Shizuoka Parche Restaurant

Service: Shy but kind and attentive
Equipment: Overall very clean. Excellent washroom. Entirely non-smoking
Prices: reasonable
Strong points: Very fresh fish, mainly local. Excellent cooked fish and seafood. many local sake!

Numazu Uogashi restaurants are so called because they originate from a company based in Nymazu City in the eastern part of Shizuoka Prefecture which is connected with the fishing harbour and its trade.
This very placelocated on the first floor of Parche Department Store (Inside Shizuoka JR Station) just in front of Associa Hotel used to be a conveyor-style sushi restaurant but it was recencently converted into a “nagare Sushi restaurant”, a system invented by this very company!

Each table or seat has its own computer panel to choose and order food from. You can browse the whole at ease, choose or modify your order until you confirm it. Then it will reach you through a special rolling floor to be diverted at the last second to your seat only!

That is what we ordered on that particular day!
Katsuo/bonito sashimi!

Steamed oysters! Enormous!

They also serve izakaya style dishes: tukune/minced chicken brochettes!

One of the evry good local sake after the initial beer! They also have wine on the menu!

Enormous multiple seafood gunkan sushi!

Closer view!

Deep-fried globe fish on the bone! To eat with your fingers!

Stir-fried tuna!

Local seafood sushi nigiri set!

And asari/cockles miso soup to washi all down!
Perfect for limited purses!

Numazu Uogashi Nagare Sushi, Shizuoka Parche Restaurant

420-0551 Shizuoka City, Aoi Ku, Kurogane Cho, 49, Parche, 1F, Shizuoka JR Station
Tel.: 054-251-6116
Opening hours: 11:00~22:00
Credit cards OK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Sushi Restaurant: Uogashi Sushi Minato Ten (Harbor Shop) in Numazu City!

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Service: A bit shy and busy but very friendly!
Equipment & Facilities: Overall very clean. Excellent washroom
Prices: Reasonable
Strong points: Very fresh fish and seafood directly from Numazu harbor for the main part. Also features other Japanese cuisine. Good drinks list

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Some of the fish is still alive an d kicking!

I had the other day the occasion to visit one of Uogashi Sushi restaurants, a chain which originated in Numazu City and now has establishments as far as Yokohama.
They serve a good array of fish and seafood at comparatively (for sushi restaurants) reasonable prices. They can be classified as median regarding the standards of quality in Japan but they have the merit to serve some of the freshest produce in the country!
Here is what we had the other day:

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Kawahagi o-tsukuri/whole filefish/leather jacket sashimi plate!

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They have their own label sake!

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A Honjozo Nama called “Otoko no Mondashi/漢の問出” by Hana no Mai Brewery in Hamamatsu City!

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The first plate of sushi!

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The second plate of sushi!

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Vegetable tempura!

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Ikura/salmon roe!

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Negitoro/grated tuna roll and scallops/hotate/nigiri!

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Grilled sanma/saury pike nigiri to finish!

They have a lot, lot more, a very practical place for families and big parties!

Numazu UOGASHI SUSHI Minato Ten/沼津魚がし鮨港店

420-0844 Numazu City, Kasuga Cho (inside the harbor), 47-1
Tel.: 055-963-4090
Opening hours: 11:00~21:00
Credit cards OK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City