Izakaya Sashimi & Sushi Sets
Last night during our Sake tasting party with Takashima Brewery at an Izakaya called Hakkei (unfortunately, they are going to close next month…), we the occasion to sample really good sashimi and sushi, most of it made with ingredients from our Prefecture:
Can you figure them out?
Below are some samples of sashimi and sushi I have tasted recently
Could you give the names of each ingredient?