Tag Archives: 寿司屋

Sushi Restaurant: Sushiya no Ichi


The Japan Blog List

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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Ken Ichikawa is a bit of character. As a youngster, he actually enjoyed prowling the roads of Shizuoka with other hot rodder friends! He even went as far as Australia for a work stint before coming back to Shizuoka City and open his restaurant.

In spite of this somewhat macho maverick reputation, his sushi are designed for everyone, but with a special thought for calories-conscious ladies who wish to cut on the rice. His offerings are definitely edomae-style sushi.

His sashimi are simply of first and foremost quality. In spite of the consequent prices, you cannot resist the maguro toro and akami (fat and lean parts)!

Shizuoka Katsuo/Bonito has to be perfect as this is THE specialty of Shizuoka Prefecture!

Do not hesitate to ask him about the fish and shellfish (and vegetables!) of the day. He will serve them raw as sashime or sushi, or cook them to perfect simplicity. Try the lightly cooked oysters and ikura/salmon roe mini-donburi!

As for myself, I never fail to ask for his ankimo/Japanese foie gras in season!

When you ask for sushi, Mr. Ichikawa will always propose diverse variations. For example, would you like your hirame/sole with lime and Okinawa snow salt instead of dipping it in the soy sauce?
Would you like the wasabi under or on top of your anago/conger eel? and so on…
Hint: just ask him to prepare two different “kan/piece” of the same fish!
There are so many morsels to try that a single article will not do him justice!
You can expect a few more postings in the near future!

Now, last but not least, Mr. Ichikawa has a great selection of Shizuoka sake, too!
Isojiman (Yaizu City), Kikuyoi (Aoshima Brewery, Fujieda City), Masu-Ichi (Shizuoka City), Shosetsu (Kasawagawa Brewery, Yui Cho) and Kokkou (Fukuroi City)!

What’s better that jizake for sushi, I’m asking you! LOL

Sushiya no Ichi
420-0034 Shizuoka Shi, Tokiwa-cho, 2-7-1
tel.: 054-2558262
fax: 054-2522604
Mobile: 09040874578
Closed on Mondays
Parties possible upstairs
Credit Cards OK
Japanese homepage

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Sushi Restaurant: Ekimae Matsuno Sushi (revisited)


The Japan Blog List

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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It had been some time since I last visited this little favourite sushi restaurant of mine in Shizuoka City: Ekimae Matsuno Sushi.
Sunday 22nd was a bit of a horror weatherwise with downpours pelting the city the whole day, which meant all sport activities were out of question.
Sushi is is one rare cuisine you can really appreciate during the rainy season, and since this particular establishment opens for Sunday lunch, I just could not resist the opportunity.
I have many reasons to love this restaurant:

They serve Shizuoka sake. On this day I ordered Chumasa Junmai Ginjo by Yoshiya Brewery (Shizuoka City). Absolutely perfect with sushi!
Moreover, because they serve real sushi, not conveyor-belt or what else, only real sushi lovers patronize the place.

Their sashimi sets make use of seasonal fish only and most from Suruga Bay in Shizuoka Prefecture:
Left top, a triangle of 3 varieties: Madai Seabream (top angle), Suzuki/Seabass (left angle) and Onikasa/Scorpion Fish variety.
Right top: Aji/Saurel-Pike mackerel
Bottom left: Torigai/Surf Clam
Bottom right: Katsuo/Bonito

If you happen to be a regular, all kinds of tidbits come either free or at ridiculous prices:
-Konbujime Kisu/Sand borer marinated in seaeed
-Negima. Negima by definition is a piece of tuna (“maguro”) on a skewer with a piece of leek (“negi”), hence the combination of the two as negima (lee + tuna), and not the pork and leeks brochettes served at izakaya in spite of their borrowed name!
-Ni Iwashi. Sardines are season now and are very fat, making them pefect for a bit of simmering!
-Shoga Gari: Fresh ginger root pickled in umesu/plum vinegar.

Their “Tamagoyaki/Japanese Omelette is absolutely superb and I never miss an opportunity to savour it, however full I may be!

Allison and Rowena would cross the Ocean for it!

Vegetarians and even vegans would not be at a loss with gobo/burdock root and Kampyo/Gourd shavings Maki!

Can’t wait for the next visit!

Ekimae Matsuno Sushi
Shizuoka City, Aoi Ku, Oyuki Cho, 9-3 (just across from Shizuoka JR Station North Exit after Matsuzakaya Dept)
Tel.: 054-2510123
Business hours: 11:00~21:00
Closed on Wednesdays
Credit Cards OK
HOMEPAGE (Japanese)

Sushi Sets: Futaba Zushi


The Japan Blog List

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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Yesterday, on our way to The Taproom in Numazu City, Lojol and I decided to try some of the sushi this city is celebrated for. After some soul-searching we opted for a traditional Sushi Restaurant with a long history, namely Futaba Zushi.
As we had no intention to interview the owners and staff of the place we settled at a table instead of the counter and asked for one of the sushi sets as pictured above:

We were served:
– Akami/Lean part of Toro, Hirame/Sole, Toro/Fatty part of Tuna, and Ika/Cuttlefish
-Anago/Conger Eel, Ebi/Boiled Prawn, Tamago/Japanese Omelette
-Tekka Maki/Tuna, Kappa maki/Cucumber Roll
Very fresh, tasty and reasonable!

We decided to order a few more individual sushi from the menu as we were still hungry and did not wish to drink on an empty stomach.
We chose:
-Aji/Pike Mackerel-Saurel, Torigai/Surf Clam
-Kohada/Small Sardine and Uni/Urchin
Succulent!
And very kind service!

I definitely have to visit the place and write a full posting!

Futaba Zushi
Numazu City, Senbonminato Machi, 121-8
Tel.: 0555-9620885
Business hours: 11:00~20:00
Closed on Tuesdays

Sashimi Set: Tomii

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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Had a quick “dinner” at Tomii Restaurant yesterday and asked for a plate of sashimi.
Sashimi sets in Tomii are slightly extravagant but so great!

From left to right:
“Kurodai”, black seabream
“Kampachi”, amberjack
“Aka Ika”, red cuttle fish
“Maguro No Akami”, lean tuna
“Hirame”, sole/ flounder

For the record, I enjoyed the fish with somえ Aoshima-Kikuyoi Brewery (Fujieda City) Tokubetsu Junmai!

TOMII
Shizuoka City, Aoi Ku, Tokiwa-cho, 1-2-7, Tomii Bldg, 1F
Tel.: 054-274-0666
Business hours: 17:00~22:00
Closed on Sundays

Ekimae Matsuno Sushi Restaurant (2)

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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(Houbou/Blue Fin Robin, Seguroiwashi/Seguro Sardine, amaebi/Sweet Prawns)

Yesterday saw my third visit to Ekimae Matsuno Sushi near Shizuoka JR Station, a certain proof that it is rapidly becoming a favourite!
There are many reasons to that: great fresh sashimi cut in front of you, the great Shizuoka sake and especially the little surprises:

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This particular dish is Aji no Tataki/Finely chopped raw saurel/pike mackerel in “namerou” style/white miso+ginger. It is topped with “Kakisu”/Persimmon vinegar made in Shizuoka to give it a great sweet and sour touch! Perfect with sake!

Ekimae Matsuno Sushi
Shizuoka City, Aoi ku, Omiyuki-cho, 9-3 (across Route 1 from Shizuoka Station North Exit)
Tel.: 0542510123
Business hours:11:00~21:00
Holidays: Wednesdays and third Tuesday
Credit cards OK

Sushi Restaurant: Suehiro-Hamanako no Megumi Aji

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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I had wanted to visit a certain Sushi Restaurant in Hamamatsu City since I discovered “Sushiya No Neesan” Blog (Japanese).
My wish was finally granted last Friday, December 14th when I managed to get an evening free after University in Fukuroi City.
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Suehiro-Hamanako no Megumi Aji (Suehiro-Tastes from Hamana Lake) is conveniently located at short distance from Hamamatsu JR Station South exit (only two tarffic lights away).
It is a very traditional Sushi Restaurant. It was converted into the present establishment from a Japanese Restaurant 28 years ago by the second-generation owner, Mr. Katsuhisa Yokota presently ably helped by his daughter, Chisako, who literally grew in the restaurant, learning her trade by daily observing her father’s skills.
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Since this was my first visit I opted to try my favourites and gradually order recommended tidbits.
I started with some succulent “shirako” (male cod sperm sacs. This is the real translation, not whiting as some people prudely call them…) with ponzu vinegar and momiji oroshi/grated fresh daikon with chili pepper.
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I then asked for the inevitable akami/lean tuna. Chisako San proposed raw kuruma ebi/prawns just caught in Hamana Lake. Succulent!
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This particular Sushi Restaurant for its “fugu”/globefish. I chose to have it deep-fried/karaage. No need for chopsticks. Just eat with your fingers and lick them. I was offered chopped boiled globefish skin with it and I had to use chopsticks, then (LOL). Certainly better than your fish and chips!
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Back to raw fish, I asked for hirame sashimi/sole-flounder. That disappeared quickly, I can assure you!
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keeping an eye on what was on the counter, I noticed a large dish full of unagi kimo/eel liver simmered Japanese-style by Mr. Yokota. Absolutely perfect with Japanese sake!
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I was going to switch onto the traditional kampyo maki/dried gourd shavings and negi toro maki/finely chopped leeks with tuna, when I was offered a dish perticular to Hamana Lake District: Haze tenpura. “Haze”, or goby is a small fish caught in Hamana Lake at low tide. It is best eaten as tenpura (with your fingers) with a little salt and pepper.

All right, I fanlly had to call it a day, what with the local sake from Hana no mai Brewery (Hamamatsu City). I had a train to take back to Shizuoka City. But it will be a short time before I visit the place again to try the other morsels!

SUEHIRO-HAMANAKO NO MEGUMII AJI
Hamamatsu City, Naka Ku, suyama Cho, 360-6
Tel.: 053-452-6288
Business Hours: 11:30-13:30&17:00-22:00
Closed on every Wednesday and second Tuesday