Tag Archives: 居酒屋

Sashimi Set: Waga


The Japan Blog List

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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Waga is your typical new wave izakaya. Opened a little more than two years ago by the very young at heart (a fan of the Beatles,Queen and Led Zeppelin among others) Shuhei Ichikawa it seems very popular as I managed to enter it only at the third try and this somewhat late at night. In any case if you plan to patronize the place before 9:00 p.m., you had better reserve in advance!

The staff in their late 20’s (30’s?) are a smiling hard-working bunch, but nonetheless extremely welcoming and attentive.


Now the first indication of a good izakaya, and especially in Shizuoka Prefeture, is its sashimi offering. If you ask for “moriawase/plate”, you will get a good idea of the establishment.
Now, the “Katsuo Tataki/Bonito slightly cooked”, “Kanpachi/Yellowtail” and “Maguro/Tuna” were simply of the higher level that would put a few vaunted Tokyo places at shame, but at very kind prices!

Waga
420-0839 Shizuoka Shi, Aoi Ku, Takajo Machi, 2-1-20, Kuroyanagi Bldg., 1F
Tel. & Fax: 054-271-7121
Opening hours: 17:30~23:30 (Monday to Thursday), 17:30~26:00 (Friday, Saturday and day before any National Holiday).
Closed on Sundays and National Holidays.
Set menus and parties possible.
Reservations recommended.
HOMEPAGE (Japanese)

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Sashimi Set: Shibata


The Japan Blog List

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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For once, I did not foot the bill (although I tried hard) as I was invited by Mr. Sakurai, an old friend of mine and the sire of a favourite student of mine. Therefore I must admit I do not have a clue to how much the bill amounted to, although the place is fairly reasonable.
Shibata was opened 20 years ago and has already gone through a total renewal in 2003.
It is extremely popular and busy. Reservations are a must on week-ends!

The enormous sashimi plate (for three persons) could have been enough with adequate drinks:
Sazae/Turbo shells in its shell and inides in a small plate. Maguro Chutoro/Tuna Fatty part (right). Awabi/Abalone (small on left). Bottom right, raw Sakuraebi/Sakura Shrimps from Yui Cho and Shirasu/Sardine Whiting from Mochimune. Centre, Uni/Sea Urchin in a cup. Centre left, Shime saba/pickled Mackerel. Bottom left, Aori Ika/Aori Squid and Suzuki/Seabass.

Shibata
420-0034 Shizuoka City, Aoi Ku, Tokiwa-cho, 2-5-8
Tel.: 054-251-2405
Business hours: 17:00~23:00
Closed on Sundays

Sashimi Set: Katayurimo


The Japan Blog List

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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Just visited Katayurimo, another new Izakaya in Shizuoka City owned by the young enterprising Yukata Mori:

From top to bottom, left to right:
“Katsuo/bonito” from Shizuoka Prefecture. Soft, tender and juicy!
“Saba/mackerel”. Great freshness, no “fishy” taste whatsoever and plenty of “fat”!
“Houbo/Blue Fin Robin” from Shizuoka Prefecture. A comparatively rare variety in Japan, served in top notch French and Italian restaurants. But sashimi is still best!
“Seguro Iwashi/Seguro sardine”. So fresh and almost sweet. Th e latter morsel was served with orange vinegar from Hamamatsu City instead of the usual shoyu/soy sauce.

KATAYURIMO
420-0034 Shizuoka City, Aoi Ku, Tokiwacho, 1-4-2, Harada Bldg. 2F
Tel. & Fax: 054-221-4175
Business hours: 17:~24:00
Closed on Mondays and every second Sunday

Sashimi Set: Oikawa


The Japan Blog List

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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Oikawa is managed by one of the “oldest hands” in the izakaya world of Shizuoka, namel;y mr. and Mrs. Yamamoto.


Sashimi are seasonal only, and if I were you I would not bother much with the menu and just ask for the chef’s recommendation of the day. You just cannot make a mistake!
Look at the set we were served last week:
“maguro/tuna”, “Hirame/sole”, “Shime saba/pickled mackerel”, “Shirasu/Sardine whiting” (freshly caught in Suruga Bay) and “Yude tako/boiled octopus”, with plenty of locally grown vegetables.

OIKAWA
Shizuoka City, Aoki-Ku, Takajo, 1-11, Sano Bldg
Tel.: 054-272-6551
Business hours: 17:00~23:00
Closed on Sundays and Mondays

Sashimi Set: Hana Oto


The Japan Blog List

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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Shizuoka Prefecture is blessed with some of the best fish in Japan and it shows at local izakaya!
Hana Oto, a favourite izakaya, tucked away on the first floor of one of the oldest buildings in Ryogae Cho, the traditional haunt for Shizuoka City night owls came into being when Yusuke Tozaki got hold of the former yakitori and turned into a great small izakaya, peserving its traditional cachet for the great pleasure of Japanese food and drinks!

Last week I ordered a plate of seasonal sashimi:
Middle left: Mejiro Tuna
Top: “Katsuo/Bonito”
Middle right: Kurodai Seabream
Bottom: raw “Tako/Octopus”

I’m sure Allison would have enjoyed its freshness and true taste!

HANA OTO

420-0033 Shizuoka City, Aoi Ku, Ryogae-cho, 3-9, Hoshi Bldg. 1F
Tel.: 054-273-8591
Business hours: 18:00~03:00 (until 05:00 on Fridays and Saturdays)
Closed on Mondays