Tag Archives: 弁当

Today’s Bento/Lunch Box (12/16): Vegetarian Te-mari Sushi. Bento!

Te-Mari Zushi/手丸り寿司 means hand-made sushi balls in a spherical shape originally designed for geishas to eat easily. Mine are a bit bigger than the ones found in Kyoto. After all I’m of the male gender!

The Missus made three types, all with local vegetables and rice:
From left to right: Home-pickled (amazu sweet vinegar) myoga on sushi rice seasoned with black sesame seeds, boiled stick broccoli on sushi rice seasoned with hijki sweet seaweed, minced pickled red cucumber and black sesame seeds and lotus root home-pickled in umeboshi amazu over plain sushi rice.

The side box contains at least three desserts:
Left to right: on top sweet Japanese-style candied green peas above home-made kumquat compote, boiled broccoli and mini tomatoes in the middle and tamagoyaki containing cheese and parsley!

Once a again a very colorful and really yummy bento!

RECOMMENDED RELATED WEBSITES

Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Today’s Bento/Lunch Box (12/14): Irish Salmon & Shizuoka Dekopon Sushi Bento!

Using orange with the rice of sushi?
Yes, it is definitely a good idea when you consider it balances the saltiness of the fish so well!

It also makes for beautiful colors!
The Missus having prepared the sushi rice as usual mixed it with chopped parsley and shredded dekopon orange from Mr. Onuma’s Farm!

She then made a well in the middle to provide for a bed of lettuce on which she rested a couple of roses made up with smoked salmon just brought to us by an Irish friend decorated with pink pepper seeeds and lemon.

As for the salad (no need for dessert with all the orange!) box, plenty of boiled of Brussels sprouts, boiled shrimps and cherry tomatoes with a little mayonnaise, and plenty of boiled black beans (for dessert?)

Very colorful and so tasty!

Today’s Bento/Lunch Box (12/10): Chirashizushi & Omelet Bento!

For once the Missus this morning combined Eastern and Western gastronomies in my bento!
Chirashizushi is probably the most popular form of sushi when it comes to bento in Japan, while omelets as their name indicates apparently originated in France (my home country)!

The ingredients found in the sushi box are basically the same inside and on top of the rice.
The Missus having prepared and let cool down the sushi rice mixed it with boiled shrimps, cheese, cut black olives, red sweet pimento slices and sliced Golden Ameera Rubbins Pearl Tomatoes.
She added walnut and red cabbage sprouts for the last touch.

For the side dish she prepared a plain omelet she seasoned with vegetable and tomato sauce on a bed of baby leaves and sprouts.
For added color and taste she added lemon and a red Ameera Rubbins Pearl Tomato.

Looks simple enough, but very tasty, healthy and appetizing!

RECOMMENDED RELATED WEBSITES

Pierre.Cuisine, Francescannotwrite, My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Ekiben/Railway lunch Box: Oku Suruga No Iso Chirashi in Mishima JR Station!

Yesterday I suddenly had to go all the way to Mishima City, about half an hour and two stations away by Shinkasen from Shizuoka City and just had the time on my way back to sample a new ekiben/駅弁/Railway Lunch Box (or boxed lunch)!

Nice packaging!
Oku Suruga No Iso Chirashi/奥駿河の磯ちらし basically means a chirashi/decoration-style sushi made with ingredients from the far corners of Suruga Bay!

Can you see the little sign in the left top corner?
It is the registration as a “True Japanese Ekiben”!

Tounakaken Co in Numazu City advertises precisely all the contents. And there certainly were a lot of ingredients!

A rigid transparent plastic cover protects the contents.

Now, what do we have?
Actually a lot!
As the ingredients are all a bit “mixed up” I’ll give them right away. Let’s see if we can distinguish them later:
Sushi rice, Nishiki ko Tamago/shredded omelette, octopus, simmered shiitake, Sakura Ebi/Cherry shrimps, crab, gari/pickled ginger, tobiuo tamago/flying fish roe, cucumber, ooba shiso/perilla, white sesame seeds and seaweed!

Cucumber, omelette, Flying fish roe, octopus,…

Pickled ginger, shiitake, omelette, flying fish roe,…

Omelette, crab, cucumber, sakura ebi, flying fish roe,…

Here you can see that the sushi rice was first topped with konbu seaweed and simmered shiitake!

Eating local sushi on a train! What more can you ask? LOL

RECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Today’s Bento/Lunch Box (12/03): Sushi Roll Feast Bento!

When you are short of ideas just keep rolling away!
The Missus was short of inspiration for today’s bento as she said, so I told her, “Why not making sushi rolls with whatever you can find in the fridge?”

Simple ideas are usually the best!

And here is the result!
The Missus and I wrap our rolls in lettuce instead of dry seaweed whenever possible for better colors, balance and taste.
Making the sushi rice was simple enough. The first roll includes carrot thinly cut lengthwise, the second tinned white tuna from Yui in Shizuoka City and thinly cut cucumber, and the third one soft ham from Sanoman Co. in Fujinomiya City and sliced black olives!

This side dish must have been one of the most colorful ever with no less than three different mini tomatoes from Fuji City, yellow, red and blackish red, boiled Brussels sprouts and a Missus’ boiled egg atop a tartare sauce bed and topped with a sliced olive!

A very solid bento, I guarantee you! And yummy!

RECOMMENDED RELATED WEBSITES

With a Glass, Einfach Bento,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Today’s Bento/Lunch Box (11/64): Oyako Bento!

“Oyako/親子” in Japanese means “Parent and Child”. It is used to describe two different combinations in Japanese Gastronomy, Chicken & Eggs or Fish & Roe. The Missus opted for the latter this morning with smoked salmon and salmon’s roe! Mind you, I could have called it a “Russian Bento”!

All orange color, the official color of Shizuoka Prefecture (though we do not have salmon here!) and that of my rugby club back home in France!

The Missus prepared sushi rice she actually mixed with tiny bits of seasoned seaweed and filled one box with it.
She covered half with seasoned smoked salmon.

She covered the other half with soy sauce-seasoned salmon roe from Hokkaido.
She separated the “Parent ” and the “Child” with fresh cress, sliced black olive and half a sudachi lemon for extra seasoning.

Plenty of colors again for the salad and dessert box!

Spicy burdock root/gobo (cooked) and water spinach sprouts/空心菜/kōngxīncài (raw) seasoned with gomadare/sesame dressing.

The Missus’ specialty, tamagoyaki, this time containing finely chopped parsley and red carrot, lettuce, Ameera pearl tomatoes and Red Heart Kiwi fruit!

Very, very tasty and very satisfying again!

RECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Today’s Bento/Lunch Box (11/59): Sakura Inari Sushi & Sakura Ebi Tamagoyaki Bento!

Yesterday was the official opening of the Autumn Season (as opposed to the Spring Season) for sakura ebi/桜海老/Cherry Shrimps caught exclusively off the Shizuoka shores!
Naturally, the Missus bought some at a local supermarket!

This time she prepared the rice as inarizushi!

The pouches for inari zushi are made with deep-fried tofu sheets readily available in any supermarkets. You first cut them in halves and then cut inside with a sharp knife to form a pouch. Of course you can also buy them as the finished product!
The Missus prepared sushi rice and mixed it with sweet preserved sakura/cherry blossoms for a cute color!

A side box with beautiful colors again!

The Missus made tamagoyaki/Japanese omelette with sakura ebi and leeks! Soooo tasty!

Fresh lettuce, pickled fuki/bog rhubarb from Nagano Prefecture, Shizuoka plum tomatoes and home-pickled cucumbers seasoned with golden and black sesame seeds!
For dessert, red heart kiwi fruit. Incidentally Shizuoka Prefecture is a major producer of kiwi fruit!

Did I say I loved it? LOL

RECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento