Tag Archives: sashimi Sets

Sashimi Set: Guest House Kazeyoubi


The Japan Blog List

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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Guest House Kazeyoubi in fact is a private pension with real hotsprings private bath and open-air bath fed with water coming from the nearby Ooumuro Yama, an extinct volcano situated near Ito City in Izu Peninsula.

The Guest House is a bit out the ordinary as it is conceived and decorated as a Spanish House with Spanish food as its main course for dinner!

We had ordered the sashimi plate on the Internet as an optional dish to an already great meal!:

-From top clockwise (see above picture):
Aji no sashimi/Saurel Sashimi
Amaebi/Sweet Shrimps
Aji no tataki/Saurel cut in small pieces
Katsuo/Bonito with freshly grated ginger
Inada/Young Japanese amberjack (buri)
Maguro/Tuna

-Centre:
Ika somen/Cuttle-fish served in long thin strips

Notice all the shiso leaves!

Guest House Kazeyoubi
〒413-0235 Ito City, Oomuro Kougen, 7-210 
TEL 0557-51-2935
HOMEPAGE (Japanese)

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Sashimi Set: Matsu to Kaze


The Japan Blog List

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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Matsu to Kaze (“The Pine and the Wind”) was opened about three years ago and its popularity has never abated.
Fresh produce and good service are the main (evident) reasons.
If you ever visit this izakaya in Shizuoka City, do make sure to order their sashimi set of the day! You just can’t go wrong with theirfresh offerings mixing local produce with that of faraway prefectures!

The plate my good friend Patrick and I ordered featured (see picture above from left to right):
Kanpachi/Yellowtail
Tennen Honmaguro/Wild tuna
Nama yuuba/Tofu sheets
Suwagani/Suwa Crab
Kanpachi/Yellowtail (again)
Tachiuo/Scabbard Fish (under the shiso flowers9
Koushin daikon/A red (inside only) daikon variety

Matsu to Kaze
Shizuoka City, Aoi Ku, Hitoyado-cho, 1-4
Tel.: 054-2512004
Business hours:17:30~24:00
Closed on Mondays