Tag Archives: Sushi Restaurants

Sushi Restaurant: Whalemeat and others at Uogashi Sushi in Asty, Shizuoka City!

Service: A bit shy but very friendly
Equipment & Facilities:: Very clean overall. Shared washroom in Asty very clean and modern
Prices: Reasonable
Strong points: Mainly local fish and seafood. Hot meals also served. Good sake list

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Uogashi Sushi/魚がし鮨 is the major sushi restaurant chain in Shizuoka Prefecture ( a total of 40+ establishments including those at Haneda Airport, Tokyo, Yokohama and Nagoya), but with a big difference: most of the fish and seafood are local, especially from Numazu Harbor where the company started. Expect the freshest quality at very reasonable prices!
You will find this particular restaurant in the ASTY Corridor inside Shizuoka JR Station.
I would advise you to choose a seat at the counter (the prices are the same everywhere!) just inside on the right as it is non-smoking and at a far enough distance from the smokers’ seats!

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Since they have 5 or 6 of them at all times, ask for a local sake!
Although it was lunch time I had this “Karakuchi/Dry” by Fuji-Takasago Brewery in Fujinomiya City. Report coming soon!

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The interesting thing in this particular establishment is that they serve whale meat in at least 7 different fashions!

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Whalemeat sushi nigiri!

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Whalemeat sashimi plate!

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Served with grated ginger and finely chopped scallions you dip together in soy sauce!

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Whalemeat brochettes/”kujira Kushi Yaki”!

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The meat has a solid bite, very similar to beef!

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Among the specialties from Shizuoka Prefecture, raw “shirasu” is a must!

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These are the whiting of a variety of sardine called “kata kuchi iwashi” in Japanese!
Raw, it is usually served with grated ginger and finely chopped scallions!

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Another glass of sake! Garyuubai by Sanwa Brewery in Shimizu Ku, Shizuoka City!

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This particular fish can be very dangerous if you mistake it for the wrong variety! Globe fish or puffer, called “fugu” in Japanese!

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No need to dip it in soy sauce as it is served already seasoned with momijioroshi/grated daikon with chili powder and jelly!

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Now, this particular dish makes use of two Shizuoka specialties!
It’s called Sakura Ebi Tororo Age!

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“Sakura ebi” stands for “Cherry shrimps” caught off the Suruga Bay shore.
“Tororo” stands for “grated Japanese yam”!
“Age” stands for “Deep-fried”!

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Tamago Yaki for dessert, of course!

Expect more visits as I haven’t exhausted the whalemeat menu yet!

UOGASHI SUSHI/魚がし鮨
ASTY SHIZUOKA RESTAURANT (West Asty)
420-0851 Shizuoka City, Aoi Ku, Kurogane, 47 (inside Shizuoka JR Station)
Tel.: 054-286-2276
Opening hours: 11:00~22:30 (last orders until 21:30)
Closed on January 1st
Credit cards OK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka CityShizuoka

Sushi Restaurant: Dinner at Suehiro Hamanako No Megumi Restaurant in Hamamatsu City!

Service: Shy but very kind
Facilities & Equipment: Old-fashioned but very clean
Prices: Reasonable
Strong points: Traditional sushi. Sake & Shochu.

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Suehiro Hamamako No Megumi Sushi Restaurant is my little secret in Hamamatsu City!
Located a few minutes on foot away from Hamamatsu JR Station it comes a s a bit of a surprise even for the locals!
It is unpretentious, very reasonable by Shizuoka sushi standards, serves delicious food and in spite of the initial shyness is full of nice homey people!
It had been a very long time since I went there last, but I finally had the opportunity the other day for a quick visit!

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Ask about their sake and shochu! They keep changing!
This time I had a Junmai Genshu by Hana No Mai Brewery in Hamamatsu City!

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Unfortunately the season for their specialty, torafugu/local globefish, had just ended!
But there were still some nice sashimi to be had!

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Torigai/Heart Clam-Japanese Cockle and Shime saba/Pickled Mackerel!

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Amaebi/Sweet Shrimps, Sayori/Japanese halfbeak and Maguro Akami/Tuna laen Part!

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And then, it was the turn for some red nigiri!

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Kuruma Ebi/Large Prawns!

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Shake Aburi/Seared salmon!

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Hamamatsu City is not only famous for eels but also for conger eels/Anago!

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Shirayaki style, just grilled!

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Tare-style/sauce-basted!

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Provided with red rock salt for extra seasoning!

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And for dessert, what did I have?

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Tamagoyaki/Japanese omelet!

See you there time I visit Hamamatsu City!

SUEHIRO-HAMANAKO NO MEGUMII AJI
Hamamatsu City, Naka Ku, suyama Cho, 360-6
Tel.: 053-452-6288
Business Hours: 11:30-13:30&17:00-22:00
Closed on every Wednesday and second Tuesday
HOMEPAGE?BLOG (Japanese)

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Sashimi Plate at Sushi Ko, Shizuoka City (February 2nd, 2014)!

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Service: Pro and very friendly
Facilities: Very clean. Excellent toilets
Prices: Reasonable to slightly expensive
Strong points: Great variety of seafood from Shizuoka Prefecture and the rest of Japan. Great list of sake and shochu

Last night saw our first visit of the year to our favorite sushi restaurant in Shizuoka City, namely Sushi Ko Bar Restaurant located in busy Aoba Park Street, Aoi Ku!
We always start such dinners with a selection of sashimi out of the day’s recommendations!
So what did the plate consist of?

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Tuna akami/lean part!
This tuna was not from Shizuoka Prefecture but still obtained at Yaizu City Fish market!

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Kinmeidai/Splendid Alfonsino!
This is one of the most famous fish found in Shizuoka Prefecture people are ready to travel just to taste!
The skin being soft and tasty, the whole fish makes a superb presentation!

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Hirame/sole or grouper, another fish caught in Shizuoka Prefecture!
It was cut in very thin slices you can wrap around thin scallions before dipping it in a sauce based on vinegar and momiji oroshi, grated daikon with chili pepper!

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the dip!

More to come!

SUSHI KO
420-0032 Shizuoka City, Aoi Ku, Ryogae-cho, 2-3-1 (Aoba Park Street)
Tel.: 054-251-9701
Business Hours: 17:00~25:00. 17:00~23:00 (Sundays)
Closed on Wednesdays
Reservations recommended
Credit cards OK
HOMEPAGE</strong> (in Japanese)
Smoking allowed. Private room can be arranged for non-smoking (4 people)

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Sushi: Dinner at Sushi Ko (December 2013) in Shizuoka City!

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Chef Kenta Birukawa/尾留川健太さん

Service: Pro and very friendly
Facilities: Very clean. Excellent toilets
Prices: Reasonable to slightly expensive
Strong points: Great variety of seafood from Shizuoka Prefecture and the rest of Japan. Great list of sake and shochu

I don’t really have to introduce Sushi Ko in Aoba Street, Aoi Ku, Shizuoka City and its main chef, Chef Kenta Birukawa/尾留川健太さん!
So what did we have last night?

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Negi toro snack to accompany the first drink!

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Sake brewed by Fujinishiki Brewery in Fujinomiya City: Junmai Ginjyo nama, Sushi Ko Edo no Kaori!

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We asked Chef Kenta Birukawa/尾留川健太さん to prepare a whole filefish called Umazura/Horse Face!

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O-tsukuri-style sashimi Plate with scallion!

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Just wrap the sashimi around the scallion!

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And dip them in a sauce made the live fish liver!

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Chef Kenta Birukawa/尾留川健太さん kept some of the sashimi and liver to make those beautiful nigiri sushi!

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And we had the cheeks of the fish deep-fried!

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3 different fish zuke (marinated) set!

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Buri/Amberjack!

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Akami/Lean tuna!

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Salmon!

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Japanese foie gras/Ankimo/Frog fish liver!

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Shiokara/Pickled cuttle fish for the dragon!

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Hotatae/Scallop nigiri!

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Amaebi/Sweer Shrimps!

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Negitoro maki!

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Grilled watari gani crab miso!

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Chawan Mushi/Japanese-style steamed salted pudding!

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Tamago Yaki!

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And complimentary strawberries!

SUSHI KO
420-0032 Shizuoka City, Aoi Ku, Ryogae-cho, 2-3-1 (Aoba Park Street)
Tel.: 054-251-9701
Business Hours: 17:00~25:00. 17:00~23:00 (Sundays)
Closed on Wednesdays
Reservations recommended
Credit cards OK
HOMEPAGE (in Japanese)
Smoking allowed. Private room can be arranged for non-smoking (4 people)

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Sushi Video Report: Ekimae Matsuno Sushi in Shizuoka City!

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Service: Very friendly, attentive and informative
Facilities: Overall clean if a bit old-fashioned
Prices: Reasonable
Strong points: Mainly local fish and seafood. Local sake. Always ready to improvise!

Showing the access right across form Shizuoka JR Station north exit

We here in Shizuoka are not The True World Foods or Tsukiji!
Mr. Andrea Petrini, can you hear me? Ou m’entendez-vous?

Showing the sake and display window.

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In shizuoka one does not need spend untold amounts of money or eat cheap sushi at crowded places to savor truly local, hyper fresh sea products and this accompanied by some of the rarest and best sake in Japan.
just get off Shizuoka JR Station from the north exit and you will find Ekimae Matsuno Sushi Restaurant just beyond Matsuzakaya Department Store on your left hand side.

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This venerable institution has been standing on the same spot since well before the WWII and has always boasted more local fish served than anywhere else.
It does not need to show off or take grand airs but still has the courage to declare the restaurant as a non-smoking haven!

Showing the trumpet fish and the first sashimi plate

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For once this shirako/白子/male cod sperm/milt sacs were not from Shizuoka but all the other fish I sampled were!

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The above shirako was served to accompany a superb sake by Kokou Brewery (Fukuroi City)
At 16~17 degrees it is a ginjo genshu bottled in October 2013. V\beautiful nuttey taste withhints of dark chocolate and coffee beans!

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My first plate of sashimi consisted of from bottom to top and left to right:
Seared Scabbard Fish/Tachiuo aburi/太刀魚炙り (also called Largehead hairtail or Cutlass Fish.
-Ara/Sawedged Perch/アラ
Kihada/黄肌/Yellowfin Tuna
Yagara/Trumpet Fish-Cornet Fish/ヤガラ

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Trumpet Fish!

Muro aji/Bleeker’s sashimi plate!

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The next sashimi plate was Muro Aji/Bleeker/ムロアジ, a variety of Horse Mackerel!
It was serve both as normal sashimi and tataki/Japanese tartare!

The Master of the House at work!

The nigiri sushi and dessert!

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Then it was the turn of nigiri sushi!
From left to right:
-Kihada Akami/金肌赤身/Yellowtail lean part
Hooboo/魴鮄/Spiny Red Gurnard
Ma Aji/真鯵/Japanese Jack mackerel
Kohada or the skin and flesh of konoshiro/小肌/Dotted Gizzard Shad
Oori Ika/障泥烏賊/Bigfin Reef Squid

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Anago/穴子Conger Eel!

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Home-made chestnuts yokan/Japanese jelly, marinated ginger and finely chopped takuan/pickled Japanese daikon!

The maki/sushi rolls to finish!

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Negitoro Maki/ネギトロ巻/Scraped tuna with chopped scallions!

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Kampyou maki/干瓢巻/Dried shavings of calabash/gourd

See you there!

EKIMAE MATSUNO SUSHI/駅前松乃寿
Shizuoka Shi, Aoi Ku, Koya Machi, 3-3 (Just in front of Shizuoka JR Railway Station
Tel.: 054-252-0123
Business hours: 11:00~21:00
Closed on Wednesdays and 3rd Tuesday
HOMEPAGE (Japanese)

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Sushi Restaurant: Myouken in Gotemba City!

Service: Very friendly and attentive
Facilities & Equipment: Great general cleanliness. Superb washroom.
Prices: Reasonable~slightly expensive
Strong points: Oshizushi, local sake, traditional Japanese gastronomy.

The other day when I went to interview a local soy sauce maker in Gotemba City (article coming soon) I found myself with plenty of time at noon and decided to explore the vicinity of the Gotemba JR Station!

A few minutes walk away from the station I found this sign announcing Myouken/妙見, a local sushi restaurant…

Gotemba City at the foot of Mount Fuji is quite far from the sea, but you never know, so let’s have better look…

Founded in 1935! Now, that sounds as a venerable establishement but it had obviously been recently redecorated…

I had noticed one very important detail which encouraged me to enter the restaurant… but let’s take a picture first!

Remarkable decoration of the “lobby” created with real local rice stalks!

Now, these are delicious-looking take-aways!
Remember that Gotemba City is famous for its outlets with a lot of visitors from Tokyo!

Modern seating at the wide counter!

Beautiful Japanese tatami mat room!
Actually, there are more private rooms, some of which can be made non-smoking!

The lobby decoration has the added advantage to offer some privacy even at the central table I had chosen!

The all-important detail which encouraged me to discover the restaurant: Myoken has its own sake brewed by Takashima Brewery in Numazu City!

Now, apart of the delicious sake, what did I have for my first visit?
An enormous Hamaguri/蛤/Clam soup!

I opted for the sushi lunch set and one more local specialty!

The local specialty, a must: Fujinomiya no Benimasu Bougata Oshi Sushi/富士宮市産の紅鱒棒形押し寿司!
Rainbow Trout from Fujinomiya City served as pressed sushi, whole!
The founder of Myouken had come all the way from Nara City in 1935, a city famous for its pressed sushi!

For a better look!
I ate the lot, head included (I was complimented for that last detail!)!

The sushi lunch set!

From left to right: Chutoro Maguro/Tuna Chutoro, Tennen Hirame/Wild Sole-Flounder, Maguro Akami/Tuna lean Part and Aji/Horse Mackerel!

From left to right: Uni Gunkan/Sea Urchin as gunkan/mothership sushi, Ikura Gunkan/Salmon’s Roe Gunkan, Akagai Nigiri/Blood Clam Nigiri and Ebi Nigiri/Slightly seared Prawn Nigiri!

And for dessert: Local Japanese-style Yuzu/Lime Jelly!

Simple but perfect dessert!

As I have to visit Gotemba City regularly, expect another visit!

MYOUKEN
412-0043 Gotemba City, Shinbashi, 1983 (2 minutes walk from Gotemba Station Mount Fuji facing exit)
Tel. & fax: 0550-82-0142
Opening hours: 09:00~14:00, 15:30~20:00
Closed on Tuesdays
Credit Cards OK
Car park available

RECOMMENDED RELATED WEBSITES

Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Sushi: Shizuoka Chirashi Zushi at Ekimae Matsuno Sushi Restaurant!

Shizuoka Chirashi Zuzhi!

Service: Very friendly, attentive and informative
Facilities: Overall clean if a bit old-fashioned
Prices: Reasonable
Strong points: Mainly local fish and seafood. Local sake. Always ready to improvise!

Chirashi Zushi/散らし寿司 means “Decoration Sushi” in Japanese.
It can be considered as one of the oldest ways to make sushi in Japan!
The great advantage is the total freedom of design and inspiration!

Last Monday after having tasted many sake at the Shizuoka Sake: 2012 Shizuoka Prefecture New Sake Tasting Annual Meet, I and my good friend Marcus Grandon decided we had to eat something to help digest all that sake before we resumed work!
I had been wanting to eat Ekimae Matsunosushi Restaurant’s Shizuoka Chirashizushi lunch for a long time and this was the right occasion!

It is a full lunch indeed with small cockles miso soup.

Also featured are ginger and daikon pickles and a small dessert under the form of home-made kumquat compote!

The Shizuoka Shirashi zushi plate!
Let’s have a closer look and see what we can recognize!

Tuna, tamagoyaki/Jpaanese omelette, Soboro/sweet crumbled omelet, dried sakura ebi/Cherry shrimps, nori/dried seweed.

Tuna, shirasu/boiled sardine whiting, tamagoyaki/omelet/ anago/conger eel, shimesaba/pickled mackerel, dried sakura ebi.

Tuna, freshly grated wasabi, shirasu, tamagoyaki, anago, shimesaba, soboro and nori!

And it is a different offering every day!

To be followed…

EKIMAE MATSUNO SUSHI/駅前松乃寿
Shizuoka Shi, Aoi Ku, Koya Machi, 3-3 (Just in front of Shizuoka JR Railway Station
Tel.: 054-252-0123
Business hours: 11:00~21:00
Closed on Wednesdays and 3rd Tuesday
HOMEPAGE (Japanese)

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Must-see tasting websites:

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