Tag Archives: Yui

Sakura Ebi: Autumn Catch


The Japan Blog List

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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sakura-ebi-08-11
(Shizuoka Shinbun)

November 5th saw the first haul of Sakura ebi/Cherry blossom Shrimp of the Autumn being auctioned at Yui Harbour and Oikawa Fish Market.
12 tonnes were sold, that is about three times as much as last year.
Stocks have been plentiful thanks to very strict enforcement of catch limits self-imposed by the Sakura Ebi Fishermen Association, the first-ever such association in the whole of Japan to impose such voluntary limits of their catches!
Sakura Ebi are exclusively caught in the middle of Suruga Bay.
They are sucked into the boats directly from the nets, ensuring a later release of all unwanted catch live and unharmed into the sea.
Who said the Japanese were depopulating the sea?

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Sakuraebi Fishing Season Has started!


The Japan Blog List

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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(Courtesy of Shizuoka Shinbun, April 3rd, 2008)

The Sakuraebi/Sakura Shrimp Spring Fishing Season was officially started two days late because of inclement weather but the first batches were auctioned in the early hours of April 2nd in Yui, the only harbour having the license to do so.
The catch has been good as three times as much as usual was sold, that is a total of 67 tonnes.
Their price went on the average 40,000 yen per case (about 15 kg).
Don’t forget you can sample them directly at Yui Harbour’s food stands!