SN3O0235

More Seafood and Fish at Parche Supermarket in Shizuoka City:!-And Botan Shrimps!

This the latest visit to the Shizuoka JR Station Parche supermarket in my regular search for seasonal and local seafood arriving directly every morning for the harbors of Numazu, Kogawa, Yui, Omaezaki, Mochimune, Shimoda and many others!
What did I find worthy of attention this first day of the week?

SN3O0209

First of all the mixed batch of the day!

SN3O0210

Hirame/平目/Sole, Madai/真鯛/Japanese red seabream, Magochi/真ゴチ/Flathead, Houbou/方々/Red Robin Gurnard, Kurodai/黒鯛/Japanese black porgy, Mejina・メジナ/Largescale Blackfish、Ishi kasago/居市カサゴ/A variety of rockfish, Ishidai/石鯛, Barred Knifejaw!

SN3O0211

Takahashigani/高足蟹/Japanese Spider Crab from Numazu harbor!

SN3O0214

An expensive and a rare fish!

SN3O0215

Amadai/甘鯛/Tilefis! See price below!

SN3O0216

Mehikari/目光り/”Shining eyes”, a very deep sea fish caught in Eastern Suruga Bay!

SN3O0217

The top price per 100 grams is for tilefish on top and mehikari at bottom!

SN3O0212

Maaji/真あじ/Japanese jack mackerel!

SN3O0213

From Yui harbor! Great sashimi!

SN3O0218

Maaji/真あじ/Japanese jack mackerel from Yui!

SN3O0219

Caught this morning and more expensive as the price is for only 100 grams!

SN3O0221

Very big specimen for Sardines!

SN3O0220

They come from Numazu Harbor and they are called Maiwashi/真鰯/Japanese pilchard!

SN3O0222

Undecided customers!

SN3O0223

One fish is from Shizuoka Prefecture, the other from Chiba Prefecture!

SN3O0224

The black one is Honsawara/本さわら/Japanese Spanish mackerel and the red one, Kinmedai/金目鯛/Splendid Alfonsino from Shimoda harbor!

SN3O0225

Akamutsu/赤むつ/Rosy seabass!

SN3O0227

Jindouika/ジンドウイカ/A local squid variety!

SN3O0228

Tsubodai/つぼ鯛/A seabream variety going by the Latin name of Pentaceros japonicus Doderlein!

SN3O0229

Aka kasago/赤カサゴ/red rockfish!

SN3O0230

Kuromebaru/黒めばる/Black Japanese sea perch!

SN3O0231

Isaki/いさき/A typical fish from Shizuoka Prefecture going by the strange English name of Chicken grunt!

SN3O0232

Sazae/さざえ/Horned Turban!

SN3O0233

Surume Ika/スルメイカ/Japanese Common Squid, Pacific Flying Squid!

SN3O0234

Expensive filets of Ishidai/石鯛, Barred Knifejaw!

SN3O0235

Botan ebi/牡丹海老/Botan Shrimps!
These are usually found in the north of Japan, but we have a smaller variety in Suruga Bay!
These come from Numazu Harbor!

Expensive!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

SN3O0095

Sushi: Uogashi Stand at Parche Supermarket (Part 2)!

The manager not being on hand today I decided nonetheless to introduce the restaurant briefly and the sushi nigiri at their stand in Shizuoka JR Station in more details.
Mind you, the market was a bit crowded and all the pictures were good enough!
I’ll do better during the interview!

SN3O0067

Uogashi/魚がし Restaurant in Acty, inside the Shizuoka Station but opposite to the market!

SN3O0068

Remember the design in the topleft corner of the noren/暖簾/entrance curtain as you will find it again inside the market!

SN3O0069

They also served cooked fish!

SN3O0070

Lunch sets!

SN3O0071

Numazu set!
Uogashi opened its first restaurant in Numazu City!

SN3O0072

Sushi plates and others!

SN3O0102

The cash register (you can pay by card, too!) of Uogashi’s sushi stand inside the market!

SN3O0100

First take a box for 10 or 16 pieces maximum, tongs and choose your morsels!

SN3O0101

Let’s have a look!
I couldn’t make good pictures of all as I said but I hope the pictures below will give you a good idea!

SN3O0085

Ngitoro gunkan/grated tuna and Hokki/Sakhalin surf clam (found in Japan in spite of the name) Salad!

SN3O0086

Tonbomaguro/Anther name for Binnaga/Albacore, a typical Shizuoka tuna!

SN3O0088

Houbou/Red Gurnard!

SN3O0089

Medai/a variety of seabream!

SN3O0090

Kamaage shirasu/Cooked whitebait and Maguro Yamakake/ Tuna with grtaed Japanese yam!

SN3O0091

mebachi Maguro Akami/Big-eyed tuna lean part!

SN3O0092

Aji/Horse mackerel!

SN3O0093

Anago/Conger eel!

SN3O0094

Ika Natto/Squid and fermented beans and Ika Mentai/Squid with spicy cod roe!

SN3O0095

Kohada/Shad, Shimesaba/Pickled mackerel, Hokkai tako/North Seas Ocy\topus, Kazu no Ko/Herring roe!

SN3O0097

For vegans!
Yama imo/Japanese yam and Menegi/Leek sprouts!

SN3O0098

For vegans again!
Wasabi-seasoned eggplant!

SN3O0099

Ika/Squid without and with wasabi!

SN3O0084

namaebi/Raw prawns!

SN3O0083

Amaebi/Sweet shrimps (raw)

SN3O0082

Hokki/Sakhalin surf clam salad and Nama Shirasu/Raw Whitebait!

SN3O0081

nama Sakura Ebi/Raw Cherry Shrimps1
You will find fresh and raw only on Shizuoka Prefecture, unless you want to empty your wallet!

SN3O0080

Ebi/Boiled prawns!

SN3O0079

Ikura/Salmon roe!

SN3O0077

Uni/Sea Urchin!

SN3O0076

Engawa/Sole border flesh!

SN3O0075

Tsubugai/Whelk!

SN3O0074

Honmaguro Chuutoro/Bluefin tuna semi-fat part!

SN3O0073

Hotate/Scallops, Zuwaigani/Snow Crab and Akagai/Blood shellfish!

Look forward to Part 3!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

SN3O0061

More Seafood & Fish at PARCHE Supermarket in Shizuoka City!-And Sakuraebi & Shirasu!

The latest visit to the Shizuoka JR Station Parche supermarket proved I’m right to conduct regular checks on the fish market which is seasonal and where the local seafood arrives directly every morning for the harbors of Numazu, Kogawa, Yui, Omaezaki, Mochimune, Shimoda and many others!

SN3O0052

Right, what was of interest that day!

SN3O0060

“Tetsubin”, also called “Shimagatsuo”, Brama japonica Hilgendorf!

SN3O0059

“Onagadai”, also called “hamadai”/Flame snapper/Longtailed red snapper/Onaga!

SN3O0058

“Maaji”?”True” horse mackerel!

SN3O0041

The “Mixed Batch of Shizuoka Fish of the DAY”!

SN3O0042

Hirame/sole, Onikasago/Devil (red) marbled Rockish, Hira Suzuki/A local seabass variety, Kinmedai/Splendid Alfonsino, Inada/Young Japanese Amberjack, Anago/Conger eel (From Chiba Prefecture!), KurodaiJapanese black porgy, Kawahagi/Filefish, Houbou/Red Gurnard!

SN3O0043

Red horse mackerel!

SN3O0044

From Yui!

SN3O0045

Amadai/Tilefish for high class grill!

SN3O0046

Hira saba, a very large variety of Mackerel!

SN3O0047

From Numazu City!

SN3O0048

Very large Surume Ika/Japanese Flying Squid!

SN3O0050

Sazae/Turbo shells!

SN3O0051

From all over Shizuoka Prefecture!

SN3O0055

Whole Hirasaba/Large Mackerel!

SN3O0056

From Numazu City

SN3O0057

Isokasago/Another variety of Rock fish!

SN3O0061

Sakura ebi/Cherry shrimps from Yui!

SN3O0062

Shirasu/Whitebait from Numazu City!

See you there again!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Sushi: Uogashi Stand at Parche Supermarket (Part 1)!

SN3O0071

If you go to the Supermarket in Parche inside Shizuoka JR Station, that is, through the middle corridor leading you between the track entrances you will eventually reach a large stand just beyond the the wasabi and the green tea stand held bu Uogashi.
Uogashi is a famous sushi company from Numazu City with sushi restaurants in Shizuoka City and even in Yokohama!
They incidentally also have a restaurant in the Acty section of Shizuoka Station.
This is an introductory report as I succeeded in convincing their manager to interview them at work!

SN3O0063

The left side of the big stand!

SN3O0064

Suhi nigiri individually wrapped and sold separately with or without wasabi. I haven’t counted yet, but there must be over 3 dozen different varieties!
Just have a good look and compose you lunch/dinner/snack!

SN3O0065

Tamagoyaki. Inari zushi, Egg roll sushi, etc.!

SN3O0066

Ssuhi assortments and sushi bento at very reasonable prices!
The reason for they freshness and reasonable prices is that Uogashi gets most its fish directly from Fishermen in the Prefecture and elsewheer!

SN3O0067

Te-maki zuhi/hand-made conical sushi rolls!
The seaweeed is being kept dry in a special wrapping until you open it yourself!

SN3O0068

More extremely reasonable sushi sets!
They might be cheap, but you will not find the same quality for that price in Tokyo!
Great for travelers to buy before boarding a train or going to their hotels!

SN3O0070

Rolls, rolls, rolls!
Don’t worry, next time there will be no plastic interfering with the pictures!

SN3O0069

More sushi sets for less than 8.50 US$/6.5 Euros a pack!

SN3O0071

Of course you can order even bigger sets for parties!

Look forward to the next report!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

More Seafood & Fish at PARCHE Supermarket in Shizuoka City!-And Sea Slug!

SN3O0005

I’m just repeating myself, not now but always it is time to have a good look (and buy) seafood and fish at the big supermarket in Parche, Shizuoka JR Station, in Shizuoka City, especially local! And once again I had a good look yesterday as Mondays are especially busy!

SN3O0010

I don’t know how I managed to take that picture in spite of the crowd!
Now, what did I find?

SN3O0001

The mixed batch as usual!
All coming from the Suruga Bay, they will suddenly disappear when the izkaya cooks come early in the afternoon!
Connoisseurs always start there!

SN3O0002

The fish and the prices (per 100 g):
Sole, Red robin, True seabream, True sand borer, Devil sand borer, Largescale blackfish, Kosyou (no English name!), Shirattai seabream, Black seabream, Turbot, Meita seabream, Karasu seabream, Black bass, Conger eel!

SN3O0003

What are these?

SN3O0004

Red sea slugs!

SN3O0005

A delicacy marinated in vinegar here!

SN3O0008

Red cuttle fish!

SN3O0009

From Yui, Shimizu Ku, Shizuoka City!

SN3O0011

Horse mackerels!

SN3O0012

Also from Yui!

SN3O0013

Splendid Alfonsino and mackerel!

SN3O0014

The splendid Alfonsino are from Shimoda City, Izu Peninsula and the mackerel from Numazu City!

SN3O0015

Renko Seabream!

SN3O0016

Bigfin Reef Squid

SN3O0017

Dotted gizzard shad

SN3O0018

Mitsunoji Filefish!

SN3O0019

Black croaker!

SN3O0020

White croaker

SN3O0021

Black Japanese sea perch!

SN3O0022

Black Japanese sea perch (top) and Gnomefish!

SN3O0023

True seabream!

SN3O0024

Turbo shells!

SN3O0025

from Mochimune!

Expect a weekly report!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Sushi Restaurant: Dinner at Suehiro Hamanako No Megumi Restaurant in Hamamatsu City!

Service: Shy but very kind
Facilities & Equipment: Old-fashioned but very clean
Prices: Reasonable
Strong points: Traditional sushi. Sake & Shochu.

SN3O0265

Suehiro Hamamako No Megumi Sushi Restaurant is my little secret in Hamamatsu City!
Located a few minutes on foot away from Hamamatsu JR Station it comes a s a bit of a surprise even for the locals!
It is unpretentious, very reasonable by Shizuoka sushi standards, serves delicious food and in spite of the initial shyness is full of nice homey people!
It had been a very long time since I went there last, but I finally had the opportunity the other day for a quick visit!

SN3O0266

Ask about their sake and shochu! They keep changing!
This time I had a Junmai Genshu by Hana No Mai Brewery in Hamamatsu City!

SN3O0268

Unfortunately the season for their specialty, torafugu/local globefish, had just ended!
But there were still some nice sashimi to be had!

SN3O0269

Torigai/Heart Clam-Japanese Cockle and Shime saba/Pickled Mackerel!

SN3O0270

Amaebi/Sweet Shrimps, Sayori/Japanese halfbeak and Maguro Akami/Tuna laen Part!

SN3O0271

And then, it was the turn for some red nigiri!

SN3O0272

Kuruma Ebi/Large Prawns!

SN3O0273

Shake Aburi/Seared salmon!

SN3O0274

Hamamatsu City is not only famous for eels but also for conger eels/Anago!

SN3O0275

Shirayaki style, just grilled!

SN3O0276

Tare-style/sauce-basted!

SN3O0277

Provided with red rock salt for extra seasoning!

SN3O0279

And for dessert, what did I have?

SN3O0278

Tamagoyaki/Japanese omelet!

See you there time I visit Hamamatsu City!

SUEHIRO-HAMANAKO NO MEGUMII AJI
Hamamatsu City, Naka Ku, suyama Cho, 360-6
Tel.: 053-452-6288
Business Hours: 11:30-13:30&17:00-22:00
Closed on every Wednesday and second Tuesday
HOMEPAGE?BLOG (Japanese)

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Sushi Mount Fuji at S-Pulse Dream Plaza in Shimizu Ku, Shizuoka City!

SN3O0083

If you want to pay a visit to S-Pulse Dream Plaza in Shimizu Ku, Shizuoka City take free limousine bus from Shimizu JR Station right exit!
The place is worth visiting for many things,especially local gastronomy!

SN3O0081

Shizuoka Prefecture and Shimiu Ku, Shizuoka City in particular is celebrated all over Japan for its seafood and sushi in particular!

SN3O0082

just by the entrance of the sushi restaurant arcade you will discover this gastronomic and artistic of Mount Fuji which became a World Cultural Heritage last year!
It would become an interesting challenge to guess what sushi are represented there!
They are all models of real sushi assembled together as a quaint Mount Fuji!

SN3O0084

Even the chefs’ aces are real sushi copies!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Why may Shizuoka people be justified in assuming they eat some of the best in Japan?

Follow

Get every new post delivered to your Inbox.

Join 889 other followers