SN3O0282

Sushi: Dinner at Sushi Ko in Shizuoka City (2014 September)!

Service: Pro and very friendly
Facilities: Very clean. Excellent toilets
Prices: Reasonable
Strong points: Great variety of seafood from Shizuoka Prefecture and the rest of Japan. Great list of sake and shochu

SN3O0259

After a holiday in France gorging ourselves with sublime but heavy food, it was a pleasure and a relief to visit our favorite sushi restaurant in Shizuoka City, namely Sushi Ko, although we ended eating more than planned! LOL

SN3O0260

Today’s o-toshi was whelk shellfish in wasabi dressing!

SN3O0266

The sake of the month was a Junmai ginjo by Kokko Brewery in Fukuroi City!

SN3O0268

Sublime!

SN3O0261

Plenty of local sashimi to choose from!

SN3O0262

Kuchimidai/口美鯛 (also called Menada/目奈陀・目魚): haarder, redlip mullet

SN3O0263

Tastes like seabream with the bit of sole flesh!

SN3O0274

The sushi millefeuille of the day!

SN3O0264

Ika soumen/cuttlefish/squid served sliced as thin as noodles!

SN3O0265

Akaika/赤烏賊: red squid from Suruga bay!

SN3O0269

And its tentacles served in karaage/deep-fried style!

SN3O0283

Sanma/秋刀魚、青串魚: mackerel pike is in season!
Best served grilled!

SN3O0267

Maguro zuke/marinated nigiri!

SN3O0287

Sakura/Horsemeat nigiri!

SN3O0290

Botan ebi/large sweet prawn with their eggs! Very difficult to obtain as such!

SN3O0294

The heads of the same served deep-fried!

SN3O0293

Ikura ko- donburi!

SN3O0292

Negitoro maki!

SN3O0285

Anakyu maki/cucumber and broiled conger eel!

SN3O0286

Shiro ebi/white shrimp gunkan!

SN3O0288

An international dish: Scallops and shrimps gratin!

SN3O0296

Mushiyaki!

SN3O0297

And miso shiru to finish!

SUSHI KO
420-0032 Shizuoka City, Aoi Ku, Ryogae-cho, 2-3-1 (Aoba Park Street)
Tel.: 054-251-9701
Business Hours: 17:00~25:00. 17:00~23:00 (Sundays)
Closed on Wednesdays
Reservations recommended
Credit cards OK
HOMEPAGE (in Japanese)
Smoking allowed. Private room can be arranged for non-smoking (4 people)

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

SN3O0282

Sushi Design by Chef Kenta Birukawa at Sushi Ko in Shizuoka City: Seafood Sushi Millefeuille!

Service: Pro and very friendly
Facilities: Very clean. Excellent toilets
Prices: Reasonable
Strong points: Great variety of seafood from Shizuoka Prefecture and the rest of Japan. Great list of sake and shochu

SN3O0272

Here is another example of Chef Kenta Birukawa/尾留川健太さん’s ingenuity which demonstrates why he received an award as best sushi designs from his peers two years ago!
Actually this time we challenged Chef Birukawa to create another millefeuille with pre-determined ingredients!
The shari/sushi rice layers had thinly cut cucumber and avocado in between!

SN3O0273

Chef Birukawa first mounted the top with small “flowers of raw salmon with salmon roe in each on a green bed of thinly sliced cucumber and placed a “rose” of raw salmon in the middle!

SN3O0274

He then formed a “cascade” of sweet shrimps!

SN3O0279

he finally surrounded it with leek sprouts, small cubes of tamagoyaki/Japanese omelet, and more salmon roe.

Dinner report coming next!

SUSHI KO
420-0032 Shizuoka City, Aoi Ku, Ryogae-cho, 2-3-1 (Aoba Park Street)
Tel.: 054-251-9701
Business Hours: 17:00~25:00. 17:00~23:00 (Sundays)
Closed on Wednesdays
Reservations recommended
Credit cards OK
HOMEPAGE (in Japanese)
Smoking allowed. Private room can be arranged for non-smoking (4 people)

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

SN3O0202

Local Shizuoka Fish & Seafood at Parche Fish Market in Shizuoka City: including Shirasu/Sardine Whiting!

The Autumn seems hesitant to come to us here in Shizuoka and blazing hot days are alternating with cool overcast skies. But the fish don’t seem to change much yet at Parche Market in Shizuoka JR Station!
Better have another look!

SN3O0197

The “mixed batch”!
I wonder what they have?

SN3O0198

Most of them from Shizuoka Prefecture:
Hirame/平目、鮃、比目魚: sole, flatfish, Kuchimi/口美 (also called Fuefukidai/笛吹鯛): Adjutant, Aoigochi/青い鯒、青い牛尾魚: blue flathead, Kanpachi/間八、環八: greater amberjack, Japanese amberjack, Koshyo (Koshiodai)/胡椒鯛: crescent sweetlips, Madai/真鯛: Japanese seabream, Bora/鯔: mullet, and Umazura/馬面 (also called Umazurahagi/馬面剥): black scraper, Filefish, Scraper, a large variety of filefish!

SN3O0199

Beautiful fish!

SN3O0195

What kind of squids are they?

SN3O0196

Surume ika/鯣烏賊: Japanese flying squid, Japanese common squid, Pacific flying squid from Sagara!

SN3O0200

Beautiful seabreams there!

SN3O0201

Tennen Madai/天然真鯛: wild Japanese seabream! Expensive!

SN3O0203

Onikasago/鬼笠子、鬼瘡魚: Devil scorpion fish!

SN3O0204

Hirame/平目、鮃、比目魚: sole, flatfish!

SN3O0205

Isaki/伊佐木、伊佐幾、鶏魚: chicken grunt!

SN3O0206

Bankokarei/バンコ鰈: a small variety of turbot!

SN3O0207

Amadai/甘鯛: tilefish!

SN3O0208

Akamutsu/赤鱫、赤鯥 (also called Nodokuro/喉黒): rosy seabass, red gnomefish!

SN3O0209

Tamagashira/タマガシラ: Monocle-bream.Redbelt monocle-bream!

SN3O0211

Mizukamasu/水魳、水梭魚、水梭子魚: a variety of Japanese barracuda!

SN3O0212

Renkodai/連子鯛: Yellowback seabream!

SN3O0213

Hedai/平鯛: goldlined seabream-tarwhine-stumpnose!

SN3O0214

Maaji/真鯵: Japanese jack mackerel!

SN3O0215

Akaika/赤烏賊: red squid, ommastrephes bartramii!

SN3O0217

Kasago/笠子、瘡魚: False kelpfish, Marbled rockfish!

SN3O0219

Shirasu/白子(Namashirasu/生白子 if raw): sardine whiting!
A Shizuoka specialty!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

SN3O0355

Local Shizuoka Fish & Seafood at Parche Fish Market in Shizuoka City: including Bermuda Fish!

With all the persisting heat slamming us every day I was wondering what fish could reach us at Parch Supermarket inside Shizuoka JR Station.
And I did find manage to some unusual specimens!

SN3O0352

I was particularly attracted by these dark fish!

SN3O0353

The one at the top from Nagasaki in Kyushu Prefecture was quite expensive but the one from Numazu harbor was reasonable!

SN3O0354

Kuromutsu/黒鱫、黒鯥: Black gnomefish from Nagasaki!

SN3O0356

Sabidachi/さびだち(also called Kuroshibikamasu/黒シビ梭魚): snake mackerel, Bermuda fish from Numazu harbor!
It is a variety of barracuda!

SN3O0358

Beautiful fish there, too!

SN3O0359

I was interested in the long silvery one from Yui harbor, Shimizu Ku, Shizuoka City!

SN3O0360

Tachiuo/太刀魚、魛: scabbard fish, cutlass fish!

SN3O0361

Very fresh!

SN3O0362

Typical fish from Shozuoka over there!

SN3O0363

Peek season in Numazu City!

SN3O0364

Maaji/真鯵: Japanese jack mackerel

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

SN3O0055

Local Shizuoka Fish & Seafood at Parche Fish market in Shizuoka City: Including Splendid Alfonsino!

these last past weeks have witnessed extreme heats and it must be reaaly tough work for fishermen to go at sea even at night!
Yesterday I visited Parch Market in JR Shizuoka Station to find out what was available as local fish and seafood!

SN3O0049

Beautiful red fish over there!

SN3O0050

Kinmedai/金目鯛/splendid alfonsino!
A local delicacy with a great name!

SN3O0051

Not cheap for a medium-sized fish!
They had been brought in the morning from Kogawa harbor in Yaizu City!

SN3O0052

there still some beautiful fish left in the “mixed batch”, too!
Kinmedai/金目鯛/splendid alfonsino (above) and Hobou/方々/red robins 8below)!

SN3O0053

Small but expensive Kuchimidai/口美鯛/haarder, redlip mullet-Liza haematocheila (Temminck and Schlegel)!
A local expensive grouper also going by the name of “Menada/目奈陀・目魚”!
Other names I will have to add to the lexicon!

SN3O0056

Usumebaru/薄目張 (also called Okimebara/沖目張): sebastes Thompson (Jordan and Hubbs): a variety of Japanese sea perch, Japanese rock fish.

SN3O0057

Ko Aji/子鯵: very young horse mackerel (also called Mame aji/豆鯵)!

SN3O0060

Kuromutsu/黒鱫、黒鯥: Black gnomefish from Ito City!

SN3O0061

Kisu /鱚、鼠頭魚: sand boarer!

SN3O0062

Kuro shitabirame/黒舌平目: Black Sole!

Looking forward to my next visit!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

SN3O0688

Local Shizuoka Fish & Seafood at Parche Fish Market in Shizuoka City: Including Shiira/Mahi Mahi!

The recent typhoons and changeable weather of late had allowed me to look at the local fish available at Parche Fish Market inside Shizuoka JR Station but yesterday I finally could have a peek!

SN3O0685

Now, what are these big fish?

SN3O0686

Less than 6 US $ apiece! Now, this is cheap by Japanese standards! caught off Atami City!

SN3O0687

Shiira/シイラ/Mahi mahi or dorado/dolphinfish!

SN3O0689

And what about these big, long silver fish?

SN3O0690

At 23 US $, not so cheap, but they are big and super fresh! Caught off Yui, Shimizu Ku, Shizuoka City!

SN3O0691

Tachiuo/太刀魚/Scabbard fish!

SN3O0692

So fresh! This is a fish which tends to spoil off quickly!

SN3O0693

What are these big flat fish on top?

SN3O0694

At more than 3.50 US $ per 100 grams, not cheap!

SN3O0695

Ishigarei/石喰霊/Stone flounder!
Top-class flounder in Japan!

SN3O0696

The back!

SN3O0697

The belly!

SN3O0698

Kohada/コハダ/Dotted gizzard shad!
A sushi chef’s favorite!
Unusual in Shizuoka!

SN3O0699

Kose/コセ/A variety of Stripped jack!

SN3O0700

Takabe/たかべ/Yellowstriped Butterfish from Shimoda harbor!

SN3O0701

Oaka Aji/尾赤あじ:Red tail horse mackerel!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

SN3O0544

Local Shizuoka Fish & Seafood at Parche Fish Market in Shizuoka City: Sushi Chef’s Heaven!

Once again due to work I hadn’t ad much time to check what local fish and seafood were available at the Parche Market inside Shizuoka JR Station! Withe the coming typhoon I had doubts, but I discovered quite a few fish at very (comparatively) prices and I’m sure the fish will disappeared as I write about it, and I know some chefs are going to make some big margins!

SN3O0541

Now, what are those long silvery fish?

SN3O0542

Tachiuo/太刀魚/Scabbard fish!

SN3O0543

Caught this morning off Numazu harbor! Super fresh and cheap!

SN3O0545

Watarigani/渡り蟹/Swimming crab-Japanese blue crab!

SN3O0549

Houbou/方々/Red gurnard!

SN3O0550

Kuro shitabirame/黒舌平目/Black Soles!

SN3O0551

Aka Mebaru/赤メバル/Red Japanese sea perch-rockfish!

SN3O0552

Tsubdai/つぼ鯛/Pentaceros japonicus Doderlein (seabream variety)!

SN3O0563

SN3O0553

Nama tako/生たこ/Raw octopus!

SN3O0554

Isaki/イサキ/Chicken grunt!

SN3O0555

Renkodai/連子鯛/Yellowback seabream!

SN3O0556

Hedai/ヘダイ/Goldlined seabream-Tarwhine-Stumpnose!

SN3O0557

Kamasu/かます/barracuda!

SN3O0558

Ma Aji/真アジ/Horse mackerel!

SN3O0559

Shiro mebaru/白メバル/White Japanese sea perch-rockfish!

SN3O0560

Ko Aji/小アジ/Very young horse mackerels!

SN3O0561

Usually this particular fish is a bit expensive!

SN3O0562

Ma kochi/真コチ/Sand Borer!

SN3O0563

Beautiful and so fresh squids!

SN3O0564

ma ika/真イカ/Japanese Flying Squid-Japanese Common Squid-Pacific Flying Squid!
Cheap!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Why may Shizuoka people be justified in assuming they eat some of the best in Japan?

Follow

Get every new post delivered to your Inbox.

Join 2,056 other followers